Roast Pork with Paprika Cream Cheese and Caper Berry A, C, G, M, O

Tartlets with Smoked Trout, Caviar, and Garden Cress A, C, D, G, H

Mozzarella with Cherry Tomatoes and Basil G, O

Tramezzini with Tyrolean Bacon and Cornichon A, C, G, M, O

Served with Butter and a Variety of Fresh Breads A, G

Veal Carpaccio with Truffle Cream, Soybeans, and Tomato Tartare F, G, O

Milk-Fed Veal Rack in Pumpkin Seed Crust, Jerusalem Artichoke Foam,

Beta Carrots, and Orange-Thyme Jus C, G, L, O

Palais Ferstel Dessert Selection A, C, F, G, H, O

(Apple Strudel, Ferstel Slice, and a Medley of Raspberry and White Chocolate)

White Wine, Red Wine, Beer, and Non-Alcoholic Drinks (Mineral Water, Fruit Juices, Soft Drinks)

Coffee and Tea"