Roast Pork with Paprika Cream Cheese and Caper Berry

Tartlets with Smoked Trout, Caviar, and Garden Cress

Mozzarella with Cherry Tomatoes and Basil

Tramezzini with Tyrolean Bacon and Cornichon

Mousse of black salsifies and cardamon with marrow of beets and peas cress

Smoked salmon trout on marinated saffron-fennel and vegan Thai-basil cream

Pink loin of veal with puree of Jerusalem artichockes and herbs, sous vide beta carrot and passion fruit beurre rosé

Sweet Temptations on Etageres (e.g. colorfull macarons, Ferstel cake, lemon kiss, tartetlettes with berries, chestnut “heart”, plum-cinnamon)

White Wine, Red Wine, Beer, and Non-Alcoholic Drinks (Mineral Water, Fruit Juices, Soft Drinks)

Coffee and Tea"